Sauce aux champignons et citron recipe (Congolese Mushroom and Lemon Sauce)
Sauce aux champignons et citron is a special sauce of Central African. It is easy to make this dish with some simple ingredients. For this recipe - a vegan recipe, you just use two main ingredients including Mushroom and Lemon Sauce.
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Servings: 4 people
Calories: 107kcal
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Ingredients
- 1 lb Mushroom
- 3 tablespoons vegetable oil or margarine
- ½ cup lemon juice
- Salt and pepper to taste
Instructions
- Clean and chop the mushrooms into small chunks.
- Place a saucepan over medium heat and heat the oil up.
- Add the chunks of mushroom to the oil and sauté until the chunks are tender.
- Pour the lemon juice into the pan along with the salt and pepper. Mix thoroughly and simmer for a couple of minutes.
- You can serve this dish with rice, fufu, or baton de manioc.
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Notes
This recipe will serve as an accompaniment to baked goods or pasta. You can add a little veal and/or white wine to the cooking part, this helps to enhance the taste of the sauce.
Nutrition
Serving: 220g | Calories: 107kcal | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 105mg | Potassium: 396mg | Fiber: 1g | Sugar: 3g | Vitamin A: 377IU | Vitamin C: 14mg | Calcium: 8mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.