Apple Crumble
With apples available all year round, there's just no reason to wait for apple season to make it, although it's a fantastic project after a day of apple picking with the kids in the fall. Consider this treat for a holiday meal ender or your next potluck.
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Servings: 4 servings
Calories: 363kcal
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Ingredients
- 5-6 quality baking apples peeled, cored, cut into ¼-inch slices and chunked
- 2/3 cup flour
- 6 tbsp. unsalted butter
- 2 tsp. granulated sugar
- ½ cup brown sugar
- ½ ground cinnamon
- 1 tsp. kosher salt
Instructions
Step by Step
- Preheat oven into 350°F (= 177°C) and butter a 9-inch baking dish.
- If you have already prepared your apples, transfer them into the baking dish. Be sure that you fill ¾ of the dish so if you need more, feel free to add apples.
- Make the crumble topping by whisking the flour, brown & granulated sugars and cinnamon together into a bowl.
- Pour the crumble topping over the apples and make sure that they are completely covered. Lightly press down the topping to pack it over the apple chunks.
- Bake the apple crumble for about 45 minutes to 1 hour, or until the top attains a golden brown tan, the juices are bubbly and the apples are cooked through.
- Remove from the oven, let it cool a bit and serve with sauce, cream or ice cream.
Video
Notes
- If you want a more lively presentation, you can add some sugared apple slices as topping.
- You can also add a teaspoon of lemon juice to give the crumble a tangy twist.
Nutrition
Serving: 1serving | Calories: 363kcal | Carbohydrates: 56g | Protein: 2g | Fat: 15g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.