Ottolenghi's Blueberry Crumble
There are many variations of the classic Blueberry Crumble. There are crumbles made with apples, oats, frozen blueberries, and even a frozen version! This is an easy, no-fail dessert that everyone will love! Read on to discover how to make this delicious dessert! And don't forget to serve it with ice cream! This dessert is guaranteed to become a family favorite! This blueberry crumble recipe is delicious!
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Servings: 4 servings
Calories: 1521kcal
Cost: 15
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Ingredients
- 4 1/3 cups all purpose flour
- 5 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 2 large eggs
- 1 3/4 cups sugar superfine
- 1/2 cup unsalted butter plus 1 1/2 tbsp, melted
- 1 1/2 cups milk plus 4 tsp
- grated zest of 1 lemon
- 1 Granny Smith apple unpeeled and cut into 3/8 inch dice
- 1 1/3 cups blueberries fresh,plus a few extra for the topping
Crumble recipe
- 1 1/4 cups all purpose flour
- 1 cup sugar
- 2 tbsp ground cinnamon
- 1/2 cup butter cubed (1 stick)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 325 F. Line a muffin pan with paper liners.
- Stir together the flour, baking powder, and salt and set aside.
- In a late mixing bowl, lightly whisk together the eggs, sugar and melted butter (make sure it's not too hot).
- Whisk in the milk and lemon zest, then gently fold in the fruits.
- Add the sifted dry ingredients and fold together very gently .Make sure you stir the mix just enough to combine; it should remain lumpy and rough.
- Work the crumble ingredients together with your hands until the dough is crumbly and there are no lumps of butter left.
- Spoon the mixture into muffin liners, filling them to the top. Generously cover with the crumble topping to form small domes over the batter, then dot with a few extra blueberries.
- Bake for 30-35 minutes, until a skewer inserted into the enter of a muffin comes out clean.
- Remove from the pan while they are still warm.
Video
Notes
This simple dessert will make your guests swoon!
Nutrition
Serving: 4servings | Calories: 1521kcal | Carbohydrates: 288g | Protein: 26g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 931mg | Potassium: 467mg | Fiber: 8g | Sugar: 149g | Vitamin A: 1080IU | Vitamin C: 5mg | Calcium: 533mg | Iron: 10mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.