Go Back
+ servings

Ottolenghi's Blueberry Crumble

There are many variations of the classic Blueberry Crumble. There are crumbles made with apples, oats, frozen blueberries, and even a frozen version! This is an easy, no-fail dessert that everyone will love! Read on to discover how to make this delicious dessert! And don't forget to serve it with ice cream! This dessert is guaranteed to become a family favorite! This blueberry crumble recipe is delicious!
No ratings yet
Print Pin
Course: Breakfast, Cake, Desserts
Cuisine: French
Diet: Low Calorie, Vegetarian
Keyword: bluebery, crumble, muffin cups
CookingStyle: Baking, Oven cook
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 1521kcal
Author: Ms Kelly
Cost: 15
Add to Collection

Ingredients

Crumble recipe

Instructions

  • Preheat the oven to 325 F. Line a muffin pan with paper liners.
  • Stir together the flour, baking powder, and salt and set aside.
  • In a late mixing bowl, lightly whisk together the eggs, sugar and melted butter (make sure it's not too hot).
  • Whisk in the milk and lemon zest, then gently fold in the fruits.
  • Add the sifted dry ingredients and fold together very gently .Make sure you stir the mix just enough to combine; it should remain lumpy and rough.
  • Work the crumble ingredients together with your hands until the dough is crumbly and there are no lumps of butter left.
  • Spoon the mixture into muffin liners, filling them to the top. Generously cover with the crumble topping to form small domes over the batter, then dot with a few extra blueberries.
  • Bake for 30-35 minutes, until a skewer inserted into the enter of a muffin comes out clean.
  • Remove from the pan while they are still warm.

Video

Notes

This simple dessert will make your guests swoon!
Share on Facebook Share on Twitter

Nutrition

Serving: 4servings | Calories: 1521kcal | Carbohydrates: 288g | Protein: 26g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 931mg | Potassium: 467mg | Fiber: 8g | Sugar: 149g | Vitamin A: 1080IU | Vitamin C: 5mg | Calcium: 533mg | Iron: 10mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.