Pumpkin Pie

Pumpkin pie is a dessert pie made with a spiced pumpkin-based custard filling. The pumpkin is the more commonly used type of squash, but other varieties are also commonly used. The flavor and appearance of the pumpkin make it a traditional fall and early winter dish. Although other types of squash are also used to make the pie, it is still the traditional dessert of fall and early winter. Here are some tips for making a pumpkin-pie.

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Course: Baby foods, Breakfast, Cake, Desserts

Cuisine: INTERNATIONAL

Diet: Gluten Free, Vegetarian

Keyword: BLW, Nut Free, pie, pumpkin

CookingStyle: Baking

Prep Time: 30

Cook Time: 15

Total Time: 45

Servings: yield

Calories: 586kcal

Author: Darians

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Equipment

Ingredients

Butter for greasing
1 can pure pumpkin 15-ounce, (not pumpkin pie filling)
3 eggs
1 teaspoon pumpkin pie spice
¼ cup milk

Instructions

Preheat the oven to 350°F, and use butter to grease a 9-inch pie pan.
In a large bowl, whisk together all ingredients until smooth.
Pour the mixture into the prepared pan and bake for 20 to 25 minutes, until set in the center. Serve warm.
Refrigerate leftovers in a container with a tightly fitting lid for up to 3 days.

Video

Notes

TIP: To sweeten this recipe, add in 2 tablespoons of maple syrup while whisking ingredients together.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.