Shio Chanpon
Chanpon is a unique kind of ramen that is popular in Nagasaki prefecture in the southern island of Kyushu. The noodles are cooked directly in the soup, right along with fresh vegetables, giving this ramen a strong taste reminiscent of a Japanese hot-pot stew.
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Servings: 4 bowls
Calories: 655kcal
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Ingredients
- 2 tablespoons vegetable oil
- 1 cup cabbage chopped
- 1 cup carrot chopped
- 1 cup onion chopped
- 5 cups Vegetarian Clear Soup
- ½ cup Vegetarian Shio Tare
- 1 ⅓ pounds noodles fresh, such as Chukasuimen
- Negi
Instructions
- With all your ingredients ready to go, bring a large pot of water to a boil over medium-high heat.
- Heat your ramen bowls by filling them halfway with hot water. The bowls don’t need to be scalding, but they should be hot to the touch. Dump out the hot water and dry the bowls with some paper towels or a clean towel.
- Heat the oil in a wok or a large, deep skillet over high heat. Stir-fry the cabbage, carrot, and onion for a few minutes, until they are just cooked.
- Add the soup and tare to the wok and bring to a boil.
- Add the noodles directly to the soup. Cook for 1 minute.
- Pour the soup and noodles directly in each ramen bowl.
- Top with some negi and serve immediately.
Video
Notes
Take care not to cook the noodles for too long. Because they are cooked directly in the soup and will not be drained, they get soggy much faster.
Soup: Mix equal parts unseasoned low-sodium vegetable broth and dashi broth. Japanese dashi powder to make broth can be found in the Asian foods section of many supermarkets or in Asian grocery stores or online. For a vegetarian version, find a dashi made from konbu and mushrooms.
Noodles: Use 3 ounces of dried ramen noodles per bowl, preferably the thin, straight style.
Noodles: Use 3 ounces of dried ramen noodles per bowl, preferably the thin, straight style.
Nutrition
Serving: 1bowl | Calories: 655kcal | Carbohydrates: 121g | Protein: 21g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 36mg | Potassium: 528mg | Fiber: 7g | Sugar: 8g | Vitamin A: 5364IU | Vitamin C: 11mg | Calcium: 59mg | Iron: 2mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.