Shio Ramen
Boil water. Heat ramen bowls. Mix tare and soup, simmer. Cook noodles for 1-2 mins. Ladle soup in bowls. Drain noodles, add to soup. Top with chicken chashu and negi. Serve hot.
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Servings: 4 bowls
Calories: 766kcal
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Equipment
Ingredients
- ½ cup Shio Tare
- 5 cups Chicken Soup Basic Clear
- 1⅓ pounds noodles fresh, such as Chukasuimen
- 4 to 8 slices Chicken Chashu
- Negi
Instructions
- With all your ingredients ready to go, bring a large pot of water to a boil over medium-high heat.
- Heat your ramen bowls by filling them halfway with hot water. The bowls don’t need to be scalding, but they should be hot to the touch. Dump out the hot water and dry the bowls with some paper towels or a clean towel.
Ramen must be hot.
- Put the tare and soup in a medium saucepan. Mix and bring to a simmer over low heat.
- Cook the noodles in the large pot of boiling water. Ramen that has been cut to a standard thickness (about 1 mm) will cook in 1 to 2 minutes.
- About 30 seconds before the noodles are finished cooking, ladle the soup into the ramen bowls.
- Drain the noodles, taking care to shake off as much excess water as you can. Carefully place some noodles in each bowl of soup, keeping them tidy.
- Place a slice or two of chicken chashu and a sprinkle of negi neatly on the ramen. Serve immediately
Video
Notes
Don’t take too much time to dish out your toppings once the noodles are in the soup. They will continue to cook, and some people say that ramen noodles last for only about 8 minutes in hot soup before getting soggy
Soup: Mix equal parts unseasoned low-sodium chicken broth and dashi broth. Japanese dashi powder to make broth can be found in the Asian foods section of many supermarkets or in Asian grocery stores or online.
Noodles: Use 3 ounces of dried ramen noodles per bowl, preferably the thin, straight style.
Noodles: Use 3 ounces of dried ramen noodles per bowl, preferably the thin, straight style.
Nutrition
Serving: 4bowls | Calories: 766kcal | Carbohydrates: 143g | Protein: 25g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 1052mg | Potassium: 2243mg | Fiber: 7g | Sugar: 22g | Vitamin A: 1269IU | Calcium: 32mg | Iron: 2mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.