Chashu Pork Ramen
Chashu Pork Ramen: Season pork with salt and pepper. Brown in skillet. Transfer to pot, add soy sauce, honey, and white wine. Boil, then simmer for 25 mins. Cool, rotating pork in seasoning liquid. Remove, slice, and use or refrigerate. Enjoy this Japanese classic!
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Servings: 6 bowls
Calories: 291kcal
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Ingredients
- 1 pound boneless pork belly or shoulder
- Salt
- Freshly ground black pepper
- 2 cups soy sauce
- ¾ cup honey
- ½ cup white wine dried
Instructions
- Season the pork with a little salt and pepper.
- Heat a large skillet over medium heat. When it’s hot, add the pork and brown the meat on all sides.
- Transfer the browned pork to a large stockpot and add the soy sauce, honey, and white wine.
- Bring to a boil over high heat, then reduce the heat to medium and simmer, uncovered, for 25 minutes.
- Remove from the heat and let cool to room temperature. To let the flavors soak in evenly, rotate the pork in the seasoning liquid every 10 minutes or so while it’s cooling. To make this easier, cover the top of the pork with a heavy-duty paper towel; the paper will help the liquid soak evenly into the meat.
- Once the pork is cooled to room temperature, remove it from the seasoning liquid and discard the paper towels. The pork can be cut and used immediately, or wrapped in plastic wrap and stored in the refrigerator for a few days.
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Notes
Making chashu always leaves more than enough to top our ramen!
Nutrition
Serving: 6bowls | Calories: 291kcal | Carbohydrates: 40g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 48mg | Sodium: 4360mg | Potassium: 483mg | Fiber: 1g | Sugar: 36g | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.