Thick Vegetarian Creamy Soup
Another popular vegan soup is thick vegetable creamy soup. It has a velvety texture and is loaded with nutritious ingredients. It is also easy to make and contains the best of both worlds: a healthy and flavorful vegetarian creamy soup for any day. The soup is a perfect recipe for all kinds of vegans. And it is vegan-friendly. With these ingredients, vegans will feel good and can enjoy the soup with their loved ones.
Print
Pin Recipe
Servings: 3 bowls
Calories: 59kcal
Add to Collection
Equipment
Ingredients
- 4 to 8 ounces potatoes peeled and boiled
- 1 recipe Vegetarian Clear Soup cooled
Instructions
- Put the boiled potatoes into a blender. Add 1 cup of the vegetarian soup and blend on medium.
- Slowly add the rest of the soup. Blend until incorporated.
- Reheat as necessary for each bowl of ramen.
Video
Notes
Make sure you cool the broth before blending, or the heat may cause the
blender lid to fly off, creating a massive mess!
blender lid to fly off, creating a massive mess!
Nutrition
Serving: 1bowl | Calories: 59kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 2mg | Potassium: 159mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.