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–+ servings

Japanese Cream Rice Stew

This is a creamed stew, withrice koji seasoning in its base. That gives an added punch of taste to thisJapanese rewrite of Western stews. It’s teeming with healthy veggies and willfill you up and warm you up, too.
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Course: Rice, Soup
Cuisine: Japanese
Keyword: cream stew, rice stew
CookingStyle: Simmering
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 340kcal
Author: James Anderson
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Equipment

large pan

Ingredients

For stew

For the white sauce:

  • 1 oz. grated cheese
  • 15 oz. milk 2%
  • 2 tbsp. butter unsalted
  • 1 oz. flour all-purpose
  • 1 & 3/4 oz. premade koji fragrant Japanese mold

Instructions

  • To create stew, heat oil in large sized pan. Saute onions till they are soft.
  • Add dashi and potatoes. Bring to boil for one minute. Reduce to simmer.
  • Add carrots. Simmer for 20 more minutes.
  • Prepare roux in separate pan. Melt butter on low heat. Add flour. Stir with butter. Cook for two minutes. Splash in a bit of cold milk.
  • Whisk till smooth on low heat. Whisk in remainder of milk gradually. After five minutes, raise heat. Mixture should bubble and thicken. Add koji seasoning.
  • Add roux to stew. Stir in mushrooms and broccoli. Bring to low boil for two to three more minutes. Adjust seasoning as desired. Serve promptly.

Video

Notes

The Japanese seasoning koji has been used for many centuries to make Japanese stews, but its popularity is increasing in recent years. It is an ingredient found in porridge and takes on a salty and sweet taste when combined with rice. If you're looking for a hearty, comforting stew that's full of flavor, this is a must-try. It's sure to please the whole family.
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Nutrition

Serving: 1serving | Calories: 340kcal | Carbohydrates: 42g | Protein: 15g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 1166mg | Potassium: 1608mg | Fiber: 9g | Sugar: 21g | Vitamin A: 1334IU | Vitamin C: 118mg | Calcium: 412mg | Iron: 6mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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