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Tonkotsu Ramen Noodle Soup

You can createyour own ramen noodles with this fabulous recipe. It originated from thecuisine of China, and it has a rich stock with a spicy sauce, filled out withminced pork and preserved vegetables. The Japanese version adds eggs, to makethe flavor even more memorable.
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Course: Noodle, Soup
Cuisine: Japanese
Keyword: ramen, tonkotsu, tonkotsu ramen
CookingStyle: Boiling
Prep Time: 30 minutes
Cook Time: 18 minutes
Total Time: 48 minutes
Servings: 2 servings
Calories: 110kcal
Author: James Anderson
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Ingredients

For soup:

  • 2 bunches of ramen noodles
  • 1 tbsp. miso paste spicy
  • 1 tbsp. miso red
  • 20 - 27 fl. oz. soup stock pork bone

For pork mince:

  • 2 tsp. oil sesame
  • 2 tsp. oil vegetable
  • 2 minced cloves of garlic
  • 10 & 1/2 oz. pork mince
  • 2 tbsp. soy sauce low sodium
  • 2 minced cloves of garlic
  • 2 red chilies fresh

For serving, as desired

Instructions

  • Prepare soup stock in large sized sauce pan. Bring to low simmer.
  • Once soup has reached a simmer, add miso paste and red miso. Stir till combined evenly. Remove from heat. Set aside.
  • Prepare ramen noodles using package directions. Drain them. Set them aside.
  • Brown mince in fry pan. Add remainder of ingredients for seasoned pork mince. Cook for three to four minutes.
  • Reheat soup stock. Add noodles to large sized ramen bowl. Top with soup, then pork mince. Serve with toppings, as desired.

Video

Notes

When making tonkotsu ramen, you need to remember that the main ingredient is the broth. The broth is made by simmering pork bones. The broth is thick and viscous, and has a unique flavor that is unique to tonkotsu. Because of the high level of fat and pork, tonkotsu ramen is extremely filling. If you are not a fan of pork, you can also choose to add steamed chicken.
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Nutrition

Serving: 1serving | Calories: 110kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 672mg | Potassium: 192mg | Fiber: 2g | Sugar: 4g | Vitamin A: 492IU | Vitamin C: 65mg | Calcium: 16mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.