This soup is a vegan version of traditional Korean dishes. This version of the soup is gluten-free and vegan, and is a good option for vegans. While kimchi is a staple in Korean cuisine, it can be used to make other Asian-style soups. It can also be made with a variety of vegetables, such as mushrooms. In addition to the kimchi, you can also use mushrooms.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.