Japanese Mushroom Noodle Soup
This recipe is very simple, and you can make its broth on the stoveor in a slow cooker. The stove top method is quicker but using a slow cookerwill allow it to develop a richer flavor.
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Servings: 6 servings
Calories: 220kcal
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Ingredients
- 4 green onions sliced
- 1-2 oz. mushrooms enoki
- 8 oz. udon noodles cooked
- 1 tbsp. soy sauce
- 1/4 cup sherry med-dry
- 4 eggs large
- 1 lb. mushrooms sliced, mixed types, fresh
- 1 tbsp. butter unsalted
- 5 garlic cloves smashed
- 10 small pieces ginger fresh
- 2 oz. mushrooms mixed, dried
- 10 cups water filtered
- Salt kosher
- Black pepper ground
To season:
- sansho or Gomashio pepper
Instructions
- Bring water with garlic, dried mushrooms and ginger to boil in large soup pot. Adjust heat and simmer gently for 1/2 hour. Remove from heat. Allow to steep for another 1/2 hour.
- As broth is steeping, melt butter on high heat in nonstick, large skillet. Add fresh, sliced mushrooms. Cool till brown and crisp. Season mushrooms with salt and ground pepper. Distribute evenly in four soup bowls.
- Put eggs in small pan. Cover using cold water. Bring to boil, remove from heat and cover. Allow to cook till nearly soft boiled, for three to four minutes. Rinse eggs using cold water immediately. Set them aside.
- Strain broth and reheat. Season using soy sauce and sherry. Add salt, if desired. Distribute scallions, enoki mushrooms and noodles in four soup bowls. Crack one egg into all bowls.
- Ladle two cups of broth in all bowls. Sprinkle with shansho or gomashio pepper to taste. Serve promptly.
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Notes
This Japanese Noodle Soup is the perfect choice for cold weather. It's fast, easy, and delicious. The best part is that it is naturally vegan. It is the perfect comfort food, and it is one of the healthiest options. You can also make it in advance for freezing. But the best thing about Japanese Mushroom Noodle Soup is that you can make it in any time of the year. And because it's so simple to make, it's perfect for any occasion.
Nutrition
Serving: 1serving | Calories: 220kcal | Carbohydrates: 33g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 664mg | Potassium: 421mg | Fiber: 4g | Sugar: 6g | Vitamin A: 242IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.