Japanese Mushroom Onion Udon Soup
This udon soup has a wonderfulOriental flavor, and it only takes about 20 minutes to whip it together. Whenthe day or evening is chilly, this will be one of your go-to recipes, to warmyou up and fill you up.
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Servings: 4 servings
Calories: 230kcal
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Equipment
Ingredients
- 3 chopped green onions
- 4 thinly sliced mushrooms whole
- 1/2 shredded carrot
- 1 minced garlic clove
- 4 cups broth chicken
- 1 tbsp. cooking sherry
- 1 tsp. ginger dressing
- 1 tsp. sesame & miso dressing
- 1 x 7 ounce package Udon noodles mushroom
Instructions
- In large sized pot, combine seasoning packet from noodles with chicken broth. Add sesame and miso dressing and ginger dressing.
- Add cooking sherry. Stir entire mixture till seasoning packet dissolves.
- Stir in carrot, mushrooms, garlic and green onions.
- Bring broth to boil. Add udon noodles. Reduce heat. Allow soup to simmer for three to four minutes.
- Remove soup from heat. Ladle into bowls and serve.
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Notes
To make this delicious soup, you must cook the udon noodles. This is a great way to get the nutrients you need from udon. It's also a great way to get a healthy dose of mushrooms, which are rich in fiber. Just be sure to add lots of vegetables! The soup is a delicious and nutritious way to start your day. The best thing about it? It's vegan-friendly and super-easy. And it's packed with amazing flavors!
Nutrition
Serving: 1serving | Calories: 230kcal | Carbohydrates: 44g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1649mg | Potassium: 120mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1865IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.