Go Back Email Link
–+ servings

Japanese Vermicelli Tofu Soup

This soup is simple to make and simply wonderful in itstaste. It takes 30 minutes or less to prepare. From the tofu to the cellophanenoodles to the mushrooms and scallions, this soup is simmered in a brothinfused with mirin and sake, with delicious results.
No ratings yet
Print Pin Recipe
Course: Noodle, Soup
Cuisine: Japanese
Diet: Vegan
Keyword: tofu, tofu soup, vermicelli
CookingStyle: Boiling
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 193kcal
Author: James Anderson
Add to Collection

Equipment

medium saucepan

Ingredients

  • 3 sliced scallions
  • 2 ounces noodles Chinese vermicelli
  • 2 ounces enoki mushrooms
  • 3 ounces de-stemmed sliced mushrooms, shiitake
  • 4 ounces tofu cubed
  • 1 tbsp. sake
  • 1 tbsp. mirin
  • 2 tbsp. soy sauce Japanese
  • 1 tbsp. miso paste
  • 4 cups chicken stock
  • For garnishing: extra scallions and mushrooms

Instructions

  • Add sake, mirin, miso paste, soy sauce and chicken stock to medium sized sauce pan. Bring to boil.
  • Lower heat. Simmer for a couple minutes.
  • Add vermicelli, tofu and mushrooms and return mixture to boil. Lower heat. Simmer for about six more minutes.
  • Add scallions. Simmer for two more minutes. Serve.

Video

Notes

If you'd like to add meat to your soup, you can also use chicken broth. The flavor is similar to traditional beef, but it is more mild. You can add chicken pieces or chickpeas. This recipe is fast, easy, and delicious. Whether you prefer beef, pork, or vegetarian, this soup will satisfy your cravings for protein. Just make sure to serve it with some sliced bread and a dipping sauce!
Click here to add your own private notes.
Share on Facebook Share on Twitter

Nutrition

Serving: 1serving | Calories: 193kcal | Carbohydrates: 25g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 926mg | Potassium: 384mg | Fiber: 2g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Pin Recipe