Kushi Dango With Sweet Shoyu Sauce
This is a super easy dessert recipe to make and it has a yummy taste. This Japanese kushi dango with sweet shoyu sauce is superdelicious and perfect for Japanese natives who are homesick.
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Servings: 4 servings
Calories: 159kcal
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Equipment
cornstarch
Ingredients
- 1 cup rice flour glutinous
- cup warm water
- 1 cup water
- cup sugar
- 2 tbsp soy sauce
- 1 tbsp cornstarch
Instructions
- Put rice flour in a bowl then pour water and mix well.
- Knead the dough then make round dumplings. Small ones.
- Place the balls in boiling water for about 15 Minutes then remove them and cool.
- Skewer 3-4 balls to a bamboo stick.
- Mix sugar, water, and soy sauce pan.
- Boil over medium heat then add cornstarch slowly and quickly mix them.
- Pour the shoyu sauce over the balls (dango) on the skewer generously.
- Let them sit for about 20 Minutes and enjoy.
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Notes
A dango is a snack that can be enjoyed anytime. It can be eaten alone or dipped in a shoyu toy sauce.
Nutrition
Serving: 4servings | Calories: 159kcal | Carbohydrates: 34g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 506mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 8mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.