Japanese Cheesecake
The texture, taste, and thefeeling of this Japanese cheesecake are so awesome that you won’t get enough ofit. The dessert recipe is easy and comes out perfect.
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Servings: 10 servings
Calories: 138kcal
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Ingredients
- 11 tbsp cream cheese
- 2 tbsp butter melted
- 8 tbsp milk
- 2 tbsp all-purpose flour
- 2 tbsp corn flour corn starch
- Pinch salt
- Tbsp vanilla
- 4 eggs medium
- 8 tbsp sugar
Instructions
- Put butter, cream cheese, and milk in a saucepan (medium).
- Place the saucepan on a water bath over medium heat then stir for the mixture to dissolve. Remove from heat and set aside.
- Beat vanilla and the egg yolks in a bowl until combined well. Add milk mixture while whisking.
- Sift cornflour and flour then add to the milk and egg mixture mixing gently.
- Beat egg whites and salt in another bowl then add sugar gradually. Continue beating until a stiff peak.
- Pour the milk-egg yolk mixture to the egg white preventing air from knocking out of the egg white.
- Use a spatula to fold the mixtures gently.
- Meanwhile, line a baking pan with parchment paper then pour the mixtures on the pan.
- Place the pan on a baking tray (large and deep) then pour hot water in the tray. Make sure it reaches halfway the pan.
- Preheat an oven to 150C -320F and bake for about 1 hour then increase to 160C - 320F and bake for an additional30 Minutes.
- Turn the oven off, open oven door a jar for about 10 Minutes and remove the pan from the oven then remove the cake from the pan. Refrigerate.
- Serve cold.
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Notes
This is a classic Japanese dessert. It's light and fluffy, and tastes similar to a sponge. This cheesecake is a great dessert to share with friends and family. It's not too sweet, so you can also serve it as a dessert for a special occasion. Just make sure to set aside some time for preparation before the cake-making process begins. You can also buy ingredients from your local market. You can even make your own cheesecake.
Nutrition
Serving: 1serving | Calories: 138kcal | Carbohydrates: 14g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 85mg | Potassium: 68mg | Fiber: 1g | Sugar: 11g | Vitamin A: 334IU | Calcium: 43mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.