Japanese Cabbage Salad

A classic Japanese cabbage salad is a delicious vegetarian dish that's packed with vegetables and healthy plant fats. It's one of the most popular side dishes to bring to potlucks and picnics. You'll be glad you made it! And it's even better when you have a few guests over. It won't last long in the refrigerator, and you can serve it as a complete meal.

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Course: Salad, Side Dishes

Cuisine: Japanese

Keyword: cabbage

CookingStyle: Handcrafted Cooking

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 130kcal

Author: James Anderson

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Equipment

Mixing bowl

Ingredients

3 cups coleslaw mix pre-shredded

for dressing

1 tbsp sugar granulated
2 tbsp light soy sauce
1 tbsp canola oil
2 tbs rice wine vinegar
1 stalk scallion chopped finely

toppings:

3 tbsp sesame seeds toasted
Cup bonito flakes

Instructions

In a mixing bowl, add all the dressing Ingredients.
Mix until well combined then pour the mixture on the shredded coleslaw.
Toss to coat well then top with toasted sesame seed and a cup of bonito flakes.
Serve and enjoy.

Video

Notes

This salad is a healthy side dish that is full of flavor. It's made from cabbage, carrots, and spring onions. It's a great side dish to grill or eat with grilled fish. You can also add paprika and sesame seeds. Basically, Japanese cabbage salad is a healthy and delicious side dish that will make your guests wonder what's so special about it.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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