Sweet Mochi
This is a Japanese rice cake, usually frommocha rice and comes out smooth and sticky. It is a popular Japanese dessertthat is sweet, delicious, and super- easy to prepare.
Print
Pin Recipe
Servings: 4 servings
Calories: 617kcal
Add to Collection
Ingredients
- 1 cup mochiko mocha flour
- 1 cup water
- 2 cups sugar
- Cornstarch
- Optional: Anko sweet red bean paste
Instructions
- Mix water and mochiko in a glass bowl. Add water if too dry (1 tbsp at a time).
- Place the dough in a steamer and steam for about 20 Minutes.
- Transfer to a pot and cook with cup sugar under medium-low heat until sugar is dissolved completely.
- Add another cup sugar then mix well. Add the remaining sugar and continue cooking until dissolved. Make sure it does not burn.
- Transfer the hot mocha to a sheet pan that is dusted with cornstarch.
- Shape to your desire and serve.
Video
Notes
While mochi is the traditional Japanese dessert, you can also create your own versions at home. This Japanese sweet treat is made from glutinous rice flour and is wrapped in Japanese paper. It is a traditional Japanese food and can be enjoyed at any time of year. Then, take out a few pieces of it and serve them with your favorite dessert. If you want to try it at home, you can make it in your own style.
Nutrition
Serving: 1serving | Calories: 617kcal | Carbohydrates: 125g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 15mg | Potassium: 147mg | Fiber: 3g | Sugar: 118g | Calcium: 45mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.