Matcha Ice cream

This is a Japanese dessert recipe with only 6ingredients that will easily become a family favorite. It is an ice cream dishthat is quick and easy to make, with a lot of flavors, and you will love it.

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Course: Desserts, Ice-cream

Cuisine: Japanese

Keyword: green tea, matcha

CookingStyle: Baking

Prep Time: 2

Cook Time: 3

Total Time: 5

Servings: servings

Calories: 542kcal

Author: James Anderson

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Equipment

saucepan

Ingredients

2 cups heavy cream
1 cup whole milk
1 Tbsp salt
6 eggs large
Cup sugar
2 tbsp Japanese green tea powdered (Matcha)

Instructions

Place milk, cream, and salt in a saucepan (heavy 4-quart) and bring to a boil then remove from heat.
Whisk sugar, eggs, and Matcha in a bowl. Make sure matcha is not dissolved completely.
Add 1 cup hot cream mixture in a stream (slow) while vigorously whisking.
Whisk in custard to the remaining cream mixture in the saucepan then cook over medium-low heat. Constantly stir with a spoon (wooden) until it registers 1700F. Make sure it doesn’t boil.
Pour the custard through a sieve (fine) to a bowl (metal). Cool to room temperature while constantly stirring and cover.
Rest for about 1 hour until cold then place in a freezer to harden.

Video

Notes

Green Tea Ice Cream is a new trend in the ice cream industry. While it's not as common as other flavors, many ice cream makers are now creating their own versions of the popular treat. In addition to being a great treat, you can turn the green tea ice cream into a tasty matcha affogato by topping it with chocolate syrup. If you're a chocolate lover, try pairing your green tea sorbet with tropical fruit, such as pineapple or mango.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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