Norimaki Mochi

Norimaki Mochi is delicious and easy to make. The unsweetened version is usually more popular and is a classic Japanese dessert. This version is a delicious treat for any occasion. It is a treat for the whole family. Norimaki Mochi is a traditional dessert that is loved by many people all over the world. Its popularity is a result of the sweet and savory flavors. However, it is also very renowned for being a great dessert.

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Course: Cake, Desserts

Cuisine: Japanese

Keyword: mochi

CookingStyle: Baking

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 90kcal

Author: Gobble The Cook

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Equipment

small mixing bowl

Microwave

Ingredients

3 tbsp soy sauce
3 tbsp sugar white and granulated
2 pieces rice cake marumochi, fresh
2 pieces nori seasoned and dried seaweed

Instructions

Mix the soy sauce and white sugar in a small mixing bowl. Heat in a bowl until the sugar dissolves.
Place the rice cake pieces in the microwave for twenty Minutes until soft.
Coat the rice cake with soy sauce mixture then wrap the cakes in nori pieces.
Serve and enjoy.

Video

Notes

Norimaki Mochi is a traditional Japanese dessert. The crispy seaweed wrapper is wrapped around the mochi and baked. The tamari brown sugar glaze on the outside makes the mochi crispy and chewy. Norimaki Mochi is an excellent snack for any time of the day. Whether you are eating it for breakfast or as a snack, you will enjoy it. It can be enjoyed as a snack or a meal.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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