Japanese Senbei Rice Crackers
Preheat oven to 190°C. Whisk soy sauce and mirin for glaze. Mix cooked white rice, water, rice flour, salt, and oil. Blend until smooth. Add desired toppings. Shape dough, place on baking sheet. Bake 8-10 mins, flip, bake 8-10 more. Brush with glaze, bake additional 10 mins. Cool on wire rack before serving.
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Servings: 4 servings
Calories: 221kcal
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Equipment
Ingredients
- 2 tablespoons vegetable oil
- 4 tablespoons water
- 40 g. white rice cooked
- ½ teaspoon sea salt
- 120 g. rice flour or mochiko
Toppings
- 2 teaspoons red chili pepper mix
- Nori seaweed sheets
- 3 teaspoons black sesame seeds
- 5 teaspoons furikake rice
Instructions
- Preheat the oven to 190 degrees Celsius. To make the glaze, whisk together the soy sauce and mirin.
- In a mixing bowl, combine the cooked white rice, water, rice flour, salt, and oil to produce the pastry.
- Run until the mixture is finely mixed.
- Place the mixture in a bowl and insert your desired toppings.
- Remove the plastic from the dough 'disc' and place it on the prepared baking sheet.
- Bake the pretzels for 8-10 minutes, one baking tray at a time.
- Using a spatula, turn the pretzels.
- Bake for 8-10 minutes more or until the crackers begin to tan.
- Brush the glaze over the tops.
- Return to the oven and bake for another 10 minutes or until well browned.
- Before serving, cool full on a wire rack.
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Notes
The traditional senbei are shaped like rice balls and are flavored with soy sauce. Some varieties are wrapped in nori seaweed and sprinkled with a bit of nori before baking. Other senbei are topped with kurogoma, which is black sesame seeds. The nutty flavor of senbei makes them a delightful snack at any time of day.
Nutrition
Serving: 4servings | Calories: 221kcal | Carbohydrates: 34g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 563mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.