Japanese Fruit Sandwich

The Japanese Fruit Sandwich is a classic Japanese dessert that is popular in Japan and can be found in many convenience stores around the world. The ingredients for a Strawberry Sando are simple to prepare and require only 4 ingredients. You can prepare this delicious treat by combining fluffy milk bread with whipped cream and fresh strawberries. Just keep in mind that whipped cream is more water-soluble than the fruit in the sandwich, so it is necessary to preheat it before serving it.

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Course: Bread

Cuisine: Japanese

Diet: Low Calorie

Keyword: fruit sandwich

CookingStyle: Handcrafted Cooking

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 398kcal

Author: Gobble The Cook

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Equipment

pan

Ingredients

¼ teaspoon vanilla extract
8 slices sandwich bread Japanese
½ pint heavy cream
3 ½ tablespoons condensed milk
1 mango
14 strawberries
1 kiwi

Instructions

Cut the kiwi into ¾-inch thick circles after peeling and slicing it.
Remove the peel from the mango, remove the tapered ends, and cut it into ¾- inch wide batons.
The strawberry tops can be removed. If they are too big, cut them in half.
In a cold pan, whisk together the heavy cream, condensed milk, and vanilla extract until strong peaks emerge.
On four slices of the toast, add an even surface of the whipped cream.
The fruits should be put on top of the whipped cream.
Ensure they are arranged on the outside of the sandwich, where you will split it, so the fruits show up equally.
More of the cream should be used to fill up the cracks between the fruits, and then the fruits should be topped with an even coating of cream.
Take the crusts from the four remaining bits of toast and cover the sandwiches.
Cutting the sandwiches would be better if they are refrigerated for at least 1 hour.
Cut them in half or quarters until you are about to eat them.

Video

Notes

The key to a Japanese Fruit Sandwich is to use fresh, seasonal fruit. The Japanese fresh fruit is very sweet and juicy, like a candies. The Japanese people use these fruits in sandwiches to complement the other flavors in the sandwich. When making your own, take into consideration the orientation of the fruits and arrange them in a pleasing line. Pull the plastic wrap tightly to keep everything together. Once the sandwich is set, you can start assembling the sandwich and enjoy it.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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