Dorayaki - Sweet Filled Pancakes

Dorayaki - Sweet Filled Pancakes

Dorayaki can be prepared in a variety of ways. The batter is made with sugar, eggs, honey, and flour, and the filling is sweet potato. Inga Lam's recipe for Dorayaki uses sweet potato paste. A dorayaki has a flat bottom and is flat. Its round shape makes it easy to slide into the mouth. A traditional Japanese Dorayaki is a traditional snack in Japan.

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Course: Breakfast, Cake

Cuisine: Japanese

Diet: Low Calorie

Keyword: dorayaki, pancakes

CookingStyle: Baking

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings: servings

Calories: 1011kcal

Author: Gobble The Cook

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Equipment

Oven

mixing cup

bowl

pan

Ingredients

Vegetable oil for frying
¾ pound Anko sweet beans
3 tablespoons water or milk
1 cup all-purpose flour
2 large eggs
½ teaspoon baking soda
2/3 cup sugar

Instructions

In a mixing cup, whisk together the egg and sugar until smooth.
The baking soda can be dissolved in water.
In a separate bowl, whisk together the egg and water.
Gradually incorporate the sifted flour into the beaten egg.
Lightly grease a pan or hot tray and steam it.
Create a small pancake with a scoop of the flour in the pan (about 2 to 3 inches in measurement).
When bubbles emerge on the bottom, turn it over.
With each pancake, repeat the procedure.
Allow the pancakes to cool.
Grab a pair of the pancakes with a handful of the Anko sweet beans in the center.
Serve Immediately.

Video

Notes

Dorayaki is a golden, honey-infused crepe held together by a thin layer of red bean paste. The traditional filling is red bean paste, but modern varieties have several variations, including chocolate and matcha. The Japanese are particularly fond of these pancakes and they're usually served with a side of kewpie mayonnaise, pickled ginger, and a sweet miso. This popular dessert is a great treat to share with friends and family!

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.