Vegetarian Ramen

Vegetarian ramen is quick and delicious. It only takes 15 minutes to prepare. It's a great meal to share with friends, or to prepare for a family gathering. You can serve it in a single pot, or you can prepare it in a larger pan. It's not difficult to make! You can serve it with a side dish of vegetables, a side of veggies, and optional hot sauce for extra spice.

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Course: Breakfast, Noodle

Cuisine: Japanese

Diet: Vegan

Keyword: ramen

CookingStyle: Boiling

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: servings

Calories: 168kcal

Author: James Anderson

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Equipment

medium saucepan

pot

ramen bowl

Ingredients

4 baby bok choy
4 5 oz. packages ramen noodles
1 tablespoon soy sauce
4 cloves garlic
8 shiitake mushrooms dried
1 piece kombu dried
¼ cup vegetable oil
12 '' knob ginger
1 tablespoon black sesame seeds
Kosher salt
4 scallions

Instructions

Cook the garlic and ¼ cup of the oil in a medium saucepan over medium heat, frequently whisking until the garlic is translucent around 4 minutes.
Mix in the sesame seeds and roast until the garlic is nicely browned and crisp, turning periodically for about 2 minutes.
Heat the remaining 2 tablespoons of the oil to moderate in the preserved pot.
Cook the sliced scallions and ginger for about 4 minutes, stirring regularly, until the scallions are crispy in patches.
Insert the kombu and mushrooms, then whisk in 5 cups of cold water.
Add oil a slice at a time, until introducing more, whisking to mix with each addition.
Add the soy sauce and stir; sprinkle with salt. Lower the heat and stay warm until ready for serving.
Spoon the liquid over the pasta to eat, then finish with the bok choy and the preserved garlic oil. If needed, finish with nori, eggs, and coriander.

Video

Notes

This delicious vegetarian ramen can be made in a variety of ways. For example, you can replace the chicken broth with vegetable stock, and you can use mushroom or miso broth instead of chicken. To make it vegan, you can use a variety of vegetables instead of noodles. In addition to the meat, you can add other ingredients like sprouted vegetables, carrots, and green onions. Once the noodles are ready, add an egg and serve them right away.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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