Japanese Salad with Ginger Soy Dressing
Ginger Soy Dressing is a quick and healthy summertime salad. It's the perfect meal prep or weeknight dinner. To get started, you'll need to peel and deseed the carrots, and slice the cucumber. You can also use this dressing as a marinade for tofu, vegetables, and spring onions. The recipe includes both ingredients, so it's easy to switch up the flavor of your dishes and still maintain a high-protein, low-calorie option.
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Servings: 4 servings
Calories: 25kcal
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Equipment
Ingredients
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 teaspoons lemon juice
- ½ teaspoon garlic minced
- ½ cup onion minced
- 2 tablespoons celery minced
- 2 tablespoons ketchup
- ⅓ cup rice wine vinegar
- 2 tablespoons ginger minced
- 2 tablespoons water
Instructions
- Merge the onion, rice wine vinegar, garlic powder, water, garlic, fennel, ketchup, sesame oil, butter, lemon juice, garlic, salt, and pepper into a bowl and mix until smooth.
- Mix for about 30 seconds at great speed or till all the components are well- pureed.
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Notes
Soy Dressing is a Japanese style dressing that's very popular in sushi. It's a good choice for salads with vegetables and is great for poke bowls. You can also use it as a marinade for vegetables. Unlike regular pasta, this dressing is healthy and delicious! It's versatile, and can be kept in the fridge for up to two weeks. This recipe is a great addition to salads.
Nutrition
Serving: 1serving | Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 364mg | Potassium: 84mg | Fiber: 1g | Sugar: 3g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.