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Salmon Cucumber Tartare Bites

For an appetizer, try serving this fresh salmon dip with crackers and cucumber rounds. Serve with fresh dill and sour cream. This recipe is also gluten-free, so you can enjoy the dish guilt-free! You can also serve the tartar dip on toasted pita triangles. This recipe is the perfect combination of flavor and health! Just be sure to use Sashimi grade salmon!
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Course: Appetizer, Breakfast
Cuisine: Japanese
Diet: Low Calorie
Keyword: cucumber, salmon, tartare bites
CookingStyle: Handcrafted Cooking
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 19kcal
Author: Black Pie
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Ingredients

Serving

Salmon Tartare

Instructions

  • Combine the salmon, scallions, sesame oil, mirin, and soy sauce in a medium mixing dish.
  • The cucumber ends should be trimmed.
  • Use a knife, score the cucumber skin laterally.
  • To serve, spoon the salmon tartare into the cucumber circles and marinade with Japanese seven flavor chili pepper, scallions, and black sesame seeds.
  • Serve right away.

Video

Notes

A delicious appetizer for summer parties, these salmon-cucumber-tartare bites are low-carb and healthy. It's the perfect snack or appetizer to serve as an appetizer. The salmon and cucumber-tartare are both low-calorie, and they are naturally gluten-free. The flavors of these bite-size savory treats are sure to wow your guests. These light and refreshing appetizers are the perfect addition to any party or gathering.
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Nutrition

Serving: 1bite | Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 95mg | Potassium: 116mg | Fiber: 1g | Sugar: 2g | Vitamin A: 89IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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