Tamagoyaki

Tamagoyaki Summary: Whisk egg, milk, sugar, and nori. Sauté onions, carrots. Mix with egg, roll in skillet. Sauté until cooked. Plate and cut into rolls. Enjoy!

5 from 1 vote

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Course: Breakfast

Cuisine: Japanese

Keyword: eggs, tamagoyaki

CookingStyle: Stir-frying

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: serving

Calories: 469kcal

Author: James Anderson

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Equipment

pot

Spatula

Spoon

Ingredients

2 large eggs
1/2 nori
1 1/2 tsp. white sugar
1 tsp. milk
2 tsp. chopped carrots
2 tsp. finely chopped spring onions
2 tbsp. canola oil

Instructions

In a clean small bowl, whisk the egg, milk, sugar, and nori. Set aside
Heat the oil in a large clean nonstick skillet
Toss in and fry the onions and carrots for 1 minute
Remove from the heat and pour content into the egg mixture. Stir well and pour back into the greased saucepan
When the egg begins to form, roll it over to form a wrap
Sauté for 2 minutes, allowing it to cook through
Transfer to a flat plate and cut into rolls
Have fun with Rice and Nori!

Video

Notes

The Japanese omelette is a versatile dish that can be served as a filling for sushi or as a side for a bento lunch. It's also a great option for lunchboxes because it's often packed with lots of vegetables and is ideal for busy families. The Japanese omelette has a delicious pillowy texture and is a perfect breakfast for the whole family.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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