Japanese Beef Tataki Rolls
If you love Japanese beef dishes, you will love Beef Tataki Rolls. They are delicious and easy to make, making them perfect for finger food or appetizers. If you're planning on preparing them for a party or event, here's how you can prepare them. These savory bites can be served with a variety of toppings. In addition to the sauce, you can add chopped chives, grated ginger and garlic to them.
Print
Pin Recipe
Servings: 24 rolls
Calories: 72kcal
Add to Collection
Equipment
Ingredients
- 2 teaspoons sesame seeds
- Large bunch cilantro
- 1 green cabbage
- 2 red chilies
- ¼ napa cabbage
- 1 carrot
- 1 lb. beef fillet
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 4 tablespoons soy sauce
- 1 tablespoon neutral oil
Instructions
- Warm a nonstick or sheet iron frying pan over medium temperature until it is smoking hot.
- Sear the beef fillet for 40 seconds on either side after brushing it with the neutral spray.
- In a small cup, combine the sesame oil, soy sauce, and sugar, and whisk until the sugar has melted.
- Transfer 2 tablespoons of the seasoning to the meat and rub it on.
- Save the remaining dressing for the day.
- Refrigerate the meat for at least an hour after wrapping it in glad tape.
- Thinly slice the napa lettuce, cabbage, cilantro, carrot, and red chilies.
- Slice the beef finely and place a portion of each vegetable in the center. Sprinkle a little of the coating on each roll before gently rolling it up.
- Serve hot with the sesame seeds.
Video
Notes
Japanese Beef Tataki Rolls are great finger foods. The almost-raw beef is served with crisp vegetables. It can be served cold or at room temperature.
Nutrition
Serving: 1serving | Calories: 72kcal | Carbohydrates: 3g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 186mg | Potassium: 149mg | Fiber: 1g | Sugar: 2g | Vitamin A: 497IU | Vitamin C: 19mg | Calcium: 20mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.