Tofu Hiyayakko
Tofu Hiyayakko is a refreshing Japanese dish. It is made by cutting cubes of tofu and garnishing them with "Yakumi" (Yakumi), which are flavored vegetables. Depending on how you want to serve your hiyayakko, it may have a different flavor than the other components of a sushi roll. The tofu in this recipe should be sliced so that it's easy to eat and consume.
Print
Pin Recipe
Servings: 1 serving
Calories: 38kcal
Add to Collection
Equipment
Ingredients
- 1 pinch bonito granules
- 1 pinch toasted sesame seeds
- 1 ½ teaspoons ginger fresh , minced
- ¼ teaspoon green onion
- 1 tablespoon soy sauce
- ½ teaspoon water
- ¼ 12 oz. package silken tofu
- ½ teaspoon dashi granules
- 1 teaspoon white sugar
Instructions
- In a shallow bowl, blend the sugar, dashi granules, soy sauce, and water until the sugar is dissolved.
- On a small dish, put the tofu and cover it with the green onion, ginger, and bonito granules.
- Sprinkle on top of the soy combination and scatter with the sesame seeds.
Video
Notes
Tofu Hiyayakko is a common side dish in Japan. It's a delicious, healthy way to start your day. It's often eaten with a beer, and is a delicious way to start the day. A cup of tofu can be enjoyed at any time of the day, and you can even make it ahead of time if you like. Then, you can prepare your dish and enjoy the dish!
Nutrition
Serving: 1serving | Calories: 38kcal | Carbohydrates: 6g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1015mg | Potassium: 69mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.