Tuna Satay
This could be a fabulous party appetizer. It looksamazing. The sesame seeds on top make it tastier.
Print
Pin Recipe
Servings: 10 serves
Calories: 267kcal
Add to Collection
Equipment
Ingredients
- 10 tuna fillets
- 5 tbsp BBQ sauce
- 2 tsp sesame seeds
- 1 tbsp red chili powder
- 1 tsp garlic powder
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cut the tuna fillets into small cubes.
- Coat the tuna garlic powder, red chili powder, salt, pepper, and BBQ sauce. Skewer the tuna pieces into 10 skewers.
- In a grilling pan, add the butter.
- Place the skewers and grill for 2 minutes per side.
- Serve.
Video
Notes
If you want a satay sauce, use one that contains peanuts. Just make sure it's smooth and creamy. If you want a sauce that is thicker, use more hot water. Moreover, you can also serve the satay over a stir fry.
Nutrition
Serving: 1serving | Calories: 267kcal | Carbohydrates: 4g | Protein: 40g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 65mg | Sodium: 173mg | Potassium: 474mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3973IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.