Tempura Ice Cream from Scratch
Tempura Ice Cream is a popular dessert in many countries. It is a great choice for birthdays, weddings, or anniversaries. Traditionally, tempura ice cream is made by dipping a piece of ice cream in a batter of fried dough. However, this is not a healthy dessert and should only be consumed in moderation. For a healthier version, you can substitute the batter with a different ingredient.
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Servings: 4 servings
Calories: 413kcal
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Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 egg
- 1 cup ice-cold water
- 1 teaspoon vanilla extract
- Vegetable oil to deep fry should not have flavor
- 2 cups ice cream any flavor, completely frozen Ice cubes
- Powdered sugar for dusting optional
- Chocolate syrup and whipped cream for garnish if desired
Instructions
- Make scoops of ice cream with an ice cream scoop, and place them on a baking tray. Cover with plastic wrap and freeze for 2 hours to overnight.
For batter
- Fill a large bowl with ice cubes.
- Place another smaller bowl in the bowl of ice and sift the flour and baking soda together in that smaller bowl.
- Beat the egg in another bowl, lightly, until begins to froth.
- Add the ice-cold water and vanilla to the beaten egg and mix well. Combine the egg and flour mixtures, whisking until just combined. Do not over mix.
- Preheat the oil for frying, about 2 inches deep, to 350°F and not more than 400°F.
- Get your ice cream balls out of the freezer. Take one and dip it into the tempura batter.
- Very carefully drop the ice cream ball into the hot oil and fry it for about 30 seconds. The batter will be pale brown.
- Serve immediately. Top with chocolate syrup and whipped cream, if desired.
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Notes
Tempura Ice Cream is traditionally served as a dessert. Its delicate outer shell is lightly crispy and the inside is creamy. You can add a touch of honey or whipped cream to it for a sweeter dessert. Its unique taste and texture make it one of the most delicious treats ever. A favorite of many people, it can be served as a dessert or a snack. A delicious and healthy treat, it is sure to please all palates.
Nutrition
Serving: 4servings | Calories: 413kcal | Carbohydrates: 68g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 443mg | Potassium: 186mg | Fiber: 1g | Sugar: 23g | Vitamin A: 355IU | Calcium: 106mg | Iron: 2mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.