Black Garlic Oil - Mayu
Black garlic oil is a trendy ingredient that has a distinctly burnt taste. It is incredibly flavorful and has the appearance of burnt garlic. It's also a great option for marinating chicken, fried rice, and tonkotsu ramen. If you don't like the idea of cooking with black garlic, you can just sprinkle it on food or drizzle it on top of a sauce.
Print
Pin Recipe
Servings: 1 small cup
Calories: 504kcal
Add to Collection
Equipment
Ingredients
- ¼ cup sesame oil
- 5 garlic cloves grated
Instructions
- Combine the sesame oil and garlic in a saucepan and heat it over medium heat. Stir occasionally.
- When the garlic is browned, reduce the heat to low.
- Continue cooking until the garlic turns black.
- Immediately remove from the heat and let it cool.
- When it is cool, place it in a blender and pulse until it is uniform in color and consistency.
- Store it in the refrigerator.
- Drizzle over tonkatsu or use it in salad dressings, meat sauces, and dips.
Video
Notes
It is not only delicious with ramen, but can also be used as a condiment with fried chicken, fried rice, or a special beer. Aside from ramen, black garlic oil is also a good addition to fried chicken and fried rice. Its flavor is particularly delicious with tonkotsu ramen. It is also used to make Kumamoto sour noodle soup, which is known for its thicker noodles.
Nutrition
Calories: 504kcal | Carbohydrates: 5g | Protein: 1g | Fat: 55g | Saturated Fat: 8g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 22g | Sodium: 3mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.