Low Potassium Blackberry Cobbler II
Old-fashioned blackberry cobbler is similar to a deep-dish pie. The top is made by dropping a biscuit over the syrupy fruit. In the old days, blackberry cobbler was typically made with a flaky crust floating between scoops of the fruit. This method is similar to pandowdies, which have a baked-on top pastry that is pushed into the juices during baking.
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Servings: 4 servings
Calories: 633kcal
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Equipment
Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups white sugar divided
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold butter
- 1/4 cup boiling water
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1 tablespoon lemon juice
- 4 cups fresh blackberries rinsed and drained
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- In a large bowl, mix the flour,1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
- In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonful’s. Place skillet on the foil lined baking sheet.
- Bake 25 minutes in the preheated oven, until dough is golden brown.
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Notes
When making Blackberry Cobbler II, the pastry is the star ingredient. It is the perfect summer dessert. The berries are the star of this sweet dessert. It is easy to prepare. All you need is one cup of blackberries and one cup of whole milk. You'll need five to 10 minutes of simmering and stirring to prepare the fruit. The blackberries will float in the syrupy base. Then, add the butter and mix until the mixture is smooth.
Nutrition
Serving: 4servings | Calories: 633kcal | Carbohydrates: 117g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 550mg | Potassium: 278mg | Fiber: 9g | Sugar: 82g | Vitamin A: 833IU | Vitamin C: 32mg | Calcium: 111mg | Iron: 3mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.