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Low Potassium Strawberry Upside Down Cake

A strawberry upside down cake can be made quickly. It's a perfect treat for breakfast or a casual treat. It is easy to make and doesn't require any special equipment.
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Course: Cake
Cuisine: INTERNATIONAL
Diet: Low Calorie
Keyword: upside down cake
CookingStyle: Baking
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 servings
Calories: 774kcal
Author: Gobble The Cook
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Equipment

9x13 inch baking pan
toothpick

Ingredients

  • 2 cups crushed fresh strawberries
  • 1 6 ounce package strawberry flavored Jell-O® mix
  • 3 cups miniature marshmallows
  • 1 18 ounce package yellow cake mix batter prepared as directed on package

Instructions

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
  • Prepare the cake mix as directed on the package, and pour on top of the marshmallows.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.
  • Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.

Video

Notes

A strawberry upside down cake is a delicious and easy dessert that can be made ahead of time. This cake is perfect for a summer gathering or brunch. It is a delicious, moist and tender 9-inch cake that serves four or five people. You can add whipped cream on top for a delicious dessert. Afterwards, serve the strawberry upside down cake with whipped cream and a glass of milk or other dessert.
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Nutrition

Serving: 4servings | Calories: 774kcal | Carbohydrates: 180g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 1158mg | Potassium: 175mg | Fiber: 3g | Sugar: 117g | Vitamin A: 9IU | Vitamin C: 42mg | Calcium: 283mg | Iron: 3mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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