Simple Egg Drop Soup
Making Simple Egg Drop Soup is a quick and easy lunch idea. This soup can be prepared in just a few minutes. It's made with low-sodium chicken broth, so it is perfect for taking to work. This recipe also makes a great take-along lunch for busy mornings. You can take a bowl to work for a quick lunch or even eat it for dinner. This soup is delicious and easy to make, so it's a great option for busy people.
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Servings: 2 servings
Calories: 49kcal
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Equipment
Ingredients
- 3 Cups Chicken Broth Low in Sodium and Homemade Preferable
- Dash of Soy Sauce Your Favorite Kind
- Dash of Hot Sauce Asian Variety and For Serving •1 teaspoon of Ginger, Freshly Grated
- 1 Egg Beaten and Large in Size
Instructions
- The first thing that you will want to do is add your chicken broth into a medium sized saucepan. Set over medium heat and bring to a simmer.
- Once your soup is simmering add in your dash of soy sauce and Asian style hot sauce.
- Add your freshly grated ginger and stir to combine.
- Bring your soup to a boil. Once your soup is boiling gently drizzle your beaten egg into your soup.
- Continue to cook your soup for the next minute before removing from heat. Serve whenever you are ready.
Video
Notes
You can make it for your family and serve it at a party.
Nutrition
Serving: 1bowl | Calories: 49kcal | Carbohydrates: 2g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1321mg | Potassium: 312mg | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 25mg | Calcium: 33mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.