Mesclun and Artichoke Salad
A mesclun and artichoke salad is an excellent option for a light lunch or dinner. It is very easy to prepare, is delicious, and looks beautiful. Moreover, mesclun is packed with vitamins and minerals. So, you should not skip it! And don't forget to serve it with a flavored dressing. It's one of the most delicious salads you'll ever have.
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Servings: 2 servings
Calories: 67kcal
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Equipment
Ingredients
- 10 tablespoons Italian dressing I used Newmans Own Family Recipe Italian 1 quart grape tomatoes, halved
- 1 white onion chopped
- 2 cans quartered artichoke hearts cut in half
- 4 ounces cheese filled tortellini dried
- 5 ounces feta cheese
- 5 cups bagged Mesclun any blend of greens
Instructions
Prep
- Divide the ingredients evenly among the mason jar/s.
- Layer them in order based on the ingredient list above in a mason jar starting with the dressing.
- Make sure the dressing does not touch the greens yet.
- Place the lid and close tightly.
To Serve
- Shake the jar well to coat the ingredients with the dressing and enjoy!
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Notes
This is an easy salad to prepare and a delicious side dish that looks beautiful on your plate. You can find this salad in many restaurants and supermarkets. This salad is one of the most popular in France. Most restaurants have it on their menu. Though it is quite common, some people do not know how to prepare it. You can eat it as a starter or just mix it with other kinds of salads.
Nutrition
Serving: 2servings | Calories: 67kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Vitamin A: 203IU | Calcium: 79mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.