What is Mushroom Parsley and Lime salad? This delicious raw recipe for a tangy and refreshing vegetable dish has a Mexican twist, and you can make it vegan by substituting lemon juice for lemon zest and adding cilantro. This recipe is traditionally made with parsley and lime, but you can use any of the three herbs to get a slightly different flavor. Olive oil is an easy way to make any dish vegan.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.