Air Fried Garlic Eggplant Slices
Make Garlic Eggplant Slices for an impressive side dish or a delicious appetizer. This recipe uses minimal sauce and is a great way to make your eggplant crispy.
Print
Pin Recipe
Servings: 1 serving
Calories: 250kcal
Add to Collection
Equipment
Ingredients
- 1 large eggplant sliced
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- Preheat the air fryer oven to 390°F (199C).
- Put eggplant slices with the olive oil, salt, and garlic powder in a mixing bowl until evenly coated.
- Put the slices in the air fryer basket. Place the baking pan and cook for 15 minutes.
- Serve immediately.
Notes
The sauce for Garlic Eggplant is a tasty blend of salty, sweet, and sour flavors. It's rich and savory, and you can serve it as a side dish or a main dish. This easy recipe is gluten-free and can be served with rice or noodles. You can use a variety of herbs, spices, and cheeses to add even more flavor to the garlic eggplant.
Nutrition
Serving: 1serving | Calories: 250kcal | Carbohydrates: 1g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 1164mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.