Coconut ladoo With Condensed Milk
This recipe calls for sweetened condensed milk, roasted nuts, and cardamom powder. The mixture should be simmered on a low flame while continuously stirring. The ladoo is ready when it thickens and leaves the sides of the pan. Once the coconut fat has melted, the mixture can be poured into a bowl and allowed to cool. Once the ladoo has cooled, it is ready to serve.
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Servings: 6 ladoos
Calories: 148kcal
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Ingredients
- 1 cup fresh or frozen coconut grated
- ½ cup condensed milk sweetened
- 1/3 tsp. cardamom powder
- 1 tbsp. cashews chopped
- 1 tsp. almonds chopped
Instructions
- Roast the grated coconut over medium heat for about 2-3 minutes, stirring constantly until the coconut loses its moisture. Remember to turn off the heat as soon as the moisture evaporates as to not brown the coconut.
- Add the condensed milk, mix well and cook over medium-low heat.
- Once it starts to become bubbly, it soon achieves thick consistency so you better stir the mixture frequently.
- Cook until you see that it starts to leave the sides of the pan, and then turn off the heat.
- You can then add the cardamom powder, almonds and cashew nuts.
- Mix well and transfer the mixture onto a plate to let it cool down quickly.
- Note that you need to completely cool down the mixture before taking a portion to make a smooth, firm medium-sized ball using your hand. If the consistency is sticky, you can add ghee to your hand.
- Shape the lumps into 6 medium-sized ladoos.
- One by one, roll the ladoos into the desiccated coconut. Done!
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Notes
Once the ladoos are ready, store them in an airtight container and serve immediately. They will stay soft and flaky for up to two days. You can also store them in the fridge. If you're making a large batch, you can freeze them. Once they are completely frozen, you can serve them to guests at any time. The coconut ladoo with condensed milk is ready to eat!
Nutrition
Serving: 6ladoos | Calories: 148kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 35mg | Potassium: 167mg | Fiber: 1g | Sugar: 15g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.