Kedjenou Chicken Recipes
Preheat to 350°F. Season chicken with ginger, garlic, pepper, thyme, paprika, bouillon, and onion. Marinate for 2-3 hours. Cut tomatoes, onions, and peppers. Mix all in an oven-safe pot, cover, and bake for about 1 hour. Shake occasionally. Serve with white rice or atieke.
Print
Servings: 4
Calories: 640kcal
Add to Collection
Ingredients
- 5 lbs chicken trimmed of fats and cut into chunks
- 2 green onions
- 1 large onion
- 4 to tomatoes
- 1 pepper fresh
- 2 tbsp ginger and garlic paste
- 1 bay leave
- 1 sprig thyme
- 1 tbsp paprika smoked
- 1 whole habanero pepper
- 3 chicken stock cubes
- Pepper and salt to taste
Instructions
- Preheat oven to 350 degrees F.
- You can season the chicken with ginger, garlic, pepper, thyme, paprika, bouillon, and onion and marinate for at 2-3 hours in the refrigerator.
- Cut the tomatoes, onions, and peppers.
- Mix all ingredients in an oven-safe pot and stir thoroughly to get everything completely mixed. Cover the pot tightly with the lid.
- Put it in the oven and shake the pot occasionally while cooking without uncovering it.
- Depending on the chicken used and the flavor, cook the chicken for approximately 1 hour until the chicken is well cooked.
- Serve with white rice or atieke.
Video
Notes
Notes: Can use a whole chicken cut into pieces with skin on. You can make it with any cut. You can also use bone-in thighs or drumsticks, or even wings for this stew.
Nutrition
Calories: 640kcal | Carbohydrates: 10g | Protein: 53g | Fat: 42g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 919mg | Potassium: 922mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2368IU | Vitamin C: 29mg | Calcium: 64mg | Iron: 3mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.