Eggplant Taler Feta
Eggplant Taler with Feta is a dish that celebrates the marriage of the creamy, tangy feta cheese with the subtle, earthy flavors of eggplant. The key to this dish lies in the careful selection of ingredients and preparation methods. Starting with firm, glossy eggplants and a block of flavorful feta cheese sets the foundation for success. Salting the eggplant slices draws out moisture and bitterness, preparing them for a quick grill or pan-fry to achieve a caramelized exterior and tender interior. The feta is enhanced with fresh herbs and lemon zest, adding layers of flavor. Assembling the dish involves alternating the prepared eggplant with the seasoned feta mixture, then baking until golden and bubbly. This results in a comforting yet sophisticated dish that is as much a pleasure to create as it is to consume, embodying a sense of warmth and culinary artistry.
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Servings: 4 people
Calories: 204kcal
Cost: $15
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Equipment
1 grill
Ingredients
Instructions
- Mix the lemon juice with oil, salt and pepper.
- Wash the eggplant, drain and remove the ends. Cut the eggplant into thick slices.
- Put the slices in the marinade and let them steep for about 40 minutes.
- Heat up the contact grill.
- Chop the olives, mash the feta and mix with the yogurt, parsley and pepper.
- Drain the eggplant.
- Cook the eggplant slices on the contact grill for 10 minutes and serve with the feta.
Video
Nutrition
Calories: 204kcal | Carbohydrates: 8g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 24mg | Sodium: 420mg | Potassium: 271mg | Fiber: 3g | Sugar: 4g | Vitamin A: 171IU | Vitamin C: 5mg | Calcium: 149mg | Iron: 0.4mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.