Grilled eggplant mozzarella
Grilled Eggplant Mozzarella is a delectable dish featuring succulent slices of eggplant grilled to perfection, layered with melted mozzarella cheese. The smoky flavor of the grilled eggplant harmonizes with the creamy richness of melted mozzarella, creating a delightful combination that is both savory and satisfying. This dish is not only a feast for the taste buds but also a visual delight, showcasing the artistry of culinary simplicity. Perfect as an appetizer or a side dish, Grilled Eggplant Mozzarella offers a delightful experience for those who appreciate the exquisite blend of grilled goodness and cheesy indulgence.
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Servings: 4 people
Calories: 192kcal
Cost: $15
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Equipment
1 grill
Ingredients
Instructions
- Cut the mozzarella into 12 slices.
- Wash the eggplant, remove the ends and cut the eggplant into 24 slices.
- Wash the tomatoes, remove the stalk and cut the tomatoes into 12 slices.
- Wash, drain and chop the herbs.
- Mix the herbs, spices and oil.
- Peel the onion and cut into rings.
- Heat the contact grill.
- Brush the eggplant with the oil and cook on the contact grill for 4-5 minutes.
- Place one eggplant slice, one tomato slice, mozzarella and onion slice on top of each other. Season with salt and pepper and, if desired, briefly add to the contact grill.
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Nutrition
Calories: 192kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 0.4mg | Sodium: 13mg | Potassium: 658mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1291IU | Vitamin C: 25mg | Calcium: 43mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.