Sea bass

Sea bass, a popular and versatile fish, offers a delectable culinary experience with its mild flavor and flaky texture. Whether pan-seared, grilled, or oven-baked, sea bass adapts well to various cooking methods, making it a favorite among seafood enthusiasts. Its delicate taste pairs excellently with a variety of seasonings and accompaniments, creating a dish that is not only delicious but also nutritious. With its culinary versatility and delightful taste, sea bass stands as a sought-after choice for those seeking a refined and satisfying seafood dining experience.

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Course: Main dishes

Cuisine: American

Keyword: sea bass

CookingStyle: Grilling

Prep Time: 50

Cook Time: 20

Total Time: 1 10

Servings: people

Calories: 884kcal

Author: Jaime Inez

Cost: $15

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Equipment

1 grill

Ingredients

2 sea bass 400g
Sea salt
Pepper
2 tsp butter
½ lemon
1 bunch of thyme chopped

Instructions

Scaling the sea bass, the easiest way to do this is in a bag and with a scraper and the bag keeps your kitchen clean.
Season the sea bass on all sides with salt and pepper.
Cut into the fillets with a knife and brush with butter.
Turn on the contact grill.
Cut the lemon into slices, place the thyme and lemon in the belly.
Place the perch in the contact grill and cook for about 15- 20 minutes.

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Nutrition