Catfish fillet on salad

Indulge in a delightful culinary experience with catfish fillet on salad. This dish combines the succulence of perfectly cooked catfish fillet with the freshness of a vibrant salad, creating a harmonious blend of flavors and textures that is both satisfying and healthy.

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Course: Main dishes

Cuisine: Italian

Keyword: catfish

CookingStyle: Grilling

Prep Time: 40

Cook Time: 20

Total Time: 1

Servings: people

Calories: 1915kcal

Author: Jaime Inez

Cost: $30

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Equipment

1 grill

Ingredients

1 shallot chopped
2 cloves of garlic chopped
1 lime juice
6 stalks of basil chopped
2 tsp curry
2 tbsp white wine
1 teaspoon white wine vinegar
3 tbsp white wine vinegar
Salt
Pepper
12 cherry tomatoes
8 catfish fillets a 60g
2 chicory cut into strips
1 radicchio cut into strips
4 tbsp oil
1 tsp mustard
2 tbsp orange juice
1 teaspoon honey

Instructions

Mix the four tablespoons of oil with, mustard, orange juice, honey and pepper and salt to make a dressing.
Wash the salad and arrange on a plate.
Wash the tomatoes and cut them in half, also put them on the plate.
Work the garlic cloves, shallot, basil, lime juice, curry powder, white wine and 1 teaspoon vinegar into a paste.
Brush the fish with this paste and heat up the contact grill.
Wrap the fish in aluminum foil and cook on the contact grill for 20 minutes. Season with pepper and salt.
Arrange the fish on the salad.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.