Grilled scallops

The blog post introduction sets the stage for a cozy, indoor culinary experience, highlighting the appeal of preparing grilled scallops at home using an indoor grill. It paints a picture of an inviting kitchen where one can escape inclement weather and create a sophisticated yet accessible dish that brings comfort and elegance to the dining table. The writer shares their personal connection to the dish, emphasizing the joy and satisfaction derived from cooking such a delicacy at home. They express the intention behind the recipe—to celebrate the natural flavors of scallops while adding a personal, creative touch. The introduction concludes with an invitation to readers to visit FoodandMeal.com to learn the technique of indoor grilling and to find joy in preparing and sharing a special meal.

The meta descriptions provided are concise and crafted to entice potential readers with the promise of a luxurious dining experience made simple through the website's grilled scallops recipe. Each description encapsulates the essence of the dish and the convenience of preparing it at home, while also positioning FoodandMeal.com as a source for expert guidance and culinary inspiration.

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Course: Main dishes

Cuisine: French

Keyword: scallops

CookingStyle: Grilling

Prep Time: 25

Cook Time: 10

Total Time: 35

Servings: people

Calories: 167kcal

Author: Jaime Inez

Cost: $30

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Equipment

1 grill

Ingredients

700 g scallops
1 tbsp oil
2 lemons organic
Salt
pepper

Instructions

Mix the oil with the lemon juice as well as salt and pepper.
Turn on the contact grill.
Let the scallops soak in it for 10 minutes.
Place the mussels on the grill for 3-4 minutes and cook.

Video

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.