Trout with rosemary-lemon butter

Trout with rosemary-lemon butter

The dish features trout fillets seasoned with salt and pepper, grilled to perfection, and then topped with a homemade rosemary-lemon butter that adds a fresh and savory flavor profile. The post provides detailed instructions on how to prepare the rosemary-lemon butter, grill the trout properly, and offers tips for cooking and serving, including wine pairing suggestions. It also addresses common questions related to ingredient substitutions and doneness of the fish. The conclusion emphasizes the dish's balance of simplicity and sophistication, highlighting the indoor grill's ability to elevate the trout's delicate taste with a restaurant-quality finish.

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Course: Main dishes

Cuisine: Italian

Keyword: trout

CookingStyle: Grilling

Prep Time: 30

Cook Time: 15

Total Time: 45

Servings: people

Calories: 2368kcal

Author: Jaime Inez

Cost: $15

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Equipment

1 grill

Ingredients

4 trout ready to cook
2 tbsp oil
Sea salt coarse
¼ teaspoon pepper fresh
4 teaspoons garlic chopped
12 sprigs of rosemary 10cm long
100 g butter
4 tbsp lemon juice
2 tbsp rosemary chopped

Instructions

Turn on the contact grill.
Brush the trout with oil on all sides and season with salt and pepper.
Put the garlic and 3 sprigs of rosemary into each fish.
Cook the fish on the contact grill for 8-12 minutes.
Melt the butter and mix with the rosemary and lemon juice.
Remove the trout from the grill, pour the hot butter over it and serve.

Video

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.