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–+ servings

Eel from the grill

 This post will guide you through the process of preparing this exquisite dish using an indoor grill. We'll provide a detailed recipe, share some handy cooking tips, suggest serving ideas, and answer frequently asked questions. So, let's embark on this culinary adventure together!
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Course: Main dishes
Cuisine: Japanese
Keyword: eel, sage leaves
CookingStyle: Grilling
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4 people
Calories: 346kcal
Author: Jaime Inez
Cost: $30
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Equipment

1 grill

Ingredients

Instructions

  • Turn on the contact grill.
  • Cut the eel into 3 cm long pieces.
  • Pepper and salt the eel.
  • Place the eel and sage alternately on the skewers and cook them in the contact grill for 8-10 minutes

Video

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Nutrition

Calories: 346kcal | Carbohydrates: 2g | Protein: 28g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.03g | Cholesterol: 189mg | Sodium: 118mg | Potassium: 438mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 5219IU | Vitamin C: 9mg | Calcium: 47mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.