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–+ servings

Salami panini

Our Salami Panini is a perfect blend of savory salami, melted cheese, and fresh ingredients, all encased in a perfectly grilled panini bread. The indoor grill gives the panini a crispy exterior while keeping the inside soft and bursting with flavors. It's a dish that promises to take your taste buds on a delightful journey.
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Course: Bread
Cuisine: American
Keyword: cheese, salami, tomatoes
CookingStyle: Grilling
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 2 people
Calories: 260kcal
Author: Jaime Inez
Cost: $15
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Equipment

1 grill

Ingredients

  • 100 g salami sliced
  • 4 tomatoes
  • 8 slices of cheese
  • 4 slices of sandwich toast
  • 4 tsp salad cream
  • 100 g rocket

Instructions

  • Turn on the contact grill.
  • Wash and drain the rocket.
  • Wash the tomatoes, remove the stalk and cut the tomatoes into slices.
  • Brush two of the toast slices with the cream of the salad.
  • Cover this side with rocket, salami, cheese and tomatoes.
  • Cover the toast with the other side and place in the contact grill.
  • Cook for 3-5 minutes so that grill marks appear and the cheese runs.

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Nutrition

Calories: 260kcal | Carbohydrates: 12g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 40mg | Sodium: 1156mg | Potassium: 957mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3236IU | Vitamin C: 41mg | Calcium: 111mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.