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Hack cheddar sandwich

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Course: Bread
Cuisine: American
Keyword: ground beef, onion
CookingStyle: Grilling
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 2 people
Calories: 664kcal
Author: Jaime Inez
Cost: $5
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Equipment

1 grill

Ingredients

  • 250 g ground beef
  • ½ onion chopped
  • 1 clove of garlic chopped
  • 100 g ketchup
  • 100 g cheddar
  • 25 g sugar brown
  • 1 tbsp mustard
  • 1 tbsp butter
  • 4 slices of toast
  • 1 tsp chili
  • 1 teaspoon tomato paste
  • 1 tbsp oil
  • Salt
  • pepper

Instructions

  • Turn on the contact grill.
  • Rub the cheddar with a grater.
  • Put the oil in a pan and heat it, sauté the onions and garlic in it.
  • Add the minced meat and cook too.
  • Pour off the fat a little.
  • Add the ketchup, tomato paste, mustard, chili, sugar, salt and pepper.
  • Brush the toast slices with the butter, divide the minced meat between two slices of toast. Pour the cheddar on top and cover with the other slice of toast.
  • Place the toast slices in the contact grill until nice grill marks have formed and the cheddar has run off.

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Nutrition

Calories: 664kcal | Carbohydrates: 43g | Protein: 25g | Fat: 43g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 90mg | Sodium: 1153mg | Potassium: 584mg | Fiber: 3g | Sugar: 25g | Vitamin A: 344IU | Vitamin C: 9mg | Calcium: 90mg | Iron: 4mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.