Barbecued Salmon Steak

This is a quick and easy salmon steak recipe that is a great way to serve dinner to your dinner guests!

5 from 1 vote

Course: Seafood

Cuisine: Canadian

Keyword: fresh salmon steak, lime juice

CookingStyle: Grilling

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: people

Calories: 252kcal

Author: Jaime Inez

Cost: $25

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Equipment

1 small mixing bowl

1 Grilled

Ingredients

4 5-ounce fresh salmon steak
1 tablespoon lime juice
2 tablespoons steak sauce
2 tablespoons olive oil
1/2 teaspoon paprika
1 tablespoon honey
1/2 teaspoon cumin ground
1 teaspoon Worcestershire sauce
1/4 cup Ketchup
salt and black pepper to taste

Instructions

Preheat your grill to medium-high heat.
Season your salmon steak with salt and pepper to taste, set aside.
In a small mixing bowl, add ketchup, oil, paprika, Worcestershire sauce, lime juice, honey, steak, and cumin. Combine well.
Grill your salmon steak for several minutes on each side or until the grill marks form, and the fish is cooked through. Brush with barbecue sauce frequently.
Transfer your salmon steak to a serving platter.
Serve and Enjoy!

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Nutrition

Calories: 252kcal | Carbohydrates: 10.4g | Protein: 22.4g | Fat: 14.1g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.